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How much reduction of virus is needed for recycled water: A continuous changing need for assessment?
To ensure the safety of wastewater reuse for irrigation of food crops and drinking water pathogenic viruses must be reduced to levels that pose no significant risk. To achieve this goal minimum reduction of viruses by treatment trains have been suggested. For use of edible crops a 6-log reduction an...
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| Foilsithe in: | Water Res |
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| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Elsevier Ltd.
2017
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7112101/ https://ncbi.nlm.nih.gov/pubmed/27838026 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.watres.2016.11.020 |
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