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Chlorine Induces Physiological and Morphological Changes on Chicken Meat Campylobacter Isolates
Broiler chickens frequently become colonized by Campylobacter species. As a consequence, Campylobacter, can enter the poultry meat supply chain and represents a significant risk for human public health. A number of on-farm biosecurity and processing measures are used to mitigate the load of Campylob...
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| Gepubliceerd in: | Front Microbiol |
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| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7109306/ https://ncbi.nlm.nih.gov/pubmed/32269561 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00503 |
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