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Spatial heterogeneity of flesh-cell osmotic potential in sweet cherry affects partitioning of absorbed water
A fleshy fruit is commonly assumed to resemble a thin-walled pressure vessel containing a homogenous carbohydrate solution. Using sweet cherry (Prunus avium L.) as a model system, we investigate how local differences in cell water potential affect H(2)O and D(2)O (heavy water) partitioning. The part...
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| Publicat a: | Hortic Res |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7109129/ https://ncbi.nlm.nih.gov/pubmed/32257237 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-020-0274-8 |
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