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Production of Hen Egg Yolk Immunoglobulins Simultaneously Directed Against Salmonella Enteritidis and Salmonella Typhimurium in the Same Egg Yolk
The present study was an attempt to raise hen egg yolk Ig (IgY) simultaneously directed against Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) in the same egg yolk. The immunopotentiating effect of 2 different adjuvants—Freund’s adjuvants (FA) and immunostimulating complexes matrix (IM)...
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| Veröffentlicht in: | Poult Sci |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2008
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7107053/ https://ncbi.nlm.nih.gov/pubmed/18079447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps.2007-00252 |
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