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Biochemical and molecular characterization of non-host resistance keys in food crops
Generally, under normal conditions plants are resistant to many of the incompatible pathogens (viral, fungal and bacterial), and this is named “non-host resistance phenomenon”. To understand this phenomenon, different types of food crops (faba bean, squash, barley and wheat) were inoculated with com...
Zapisane w:
| Wydane w: | Saudi J Biol Sci |
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| Główni autorzy: | , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105668/ https://ncbi.nlm.nih.gov/pubmed/32256170 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2019.12.041 |
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