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Effects of CO(2) enrichment by fermentation of CRAM on growth, yield and physiological traits of cherry tomato
Carbon dioxide (CO(2)) concentration in greenhouses is sub-optimal for vegetable production. Many techniques have been used to increase CO(2) concentration in greenhouses but most of them are expensive with certain limitations and drawbacks. We adopted a new strategy to elevate CO(2) concentration i...
में बचाया:
| में प्रकाशित: | Saudi J Biol Sci |
|---|---|
| मुख्य लेखकों: | , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Elsevier
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7105663/ https://ncbi.nlm.nih.gov/pubmed/32256164 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.02.020 |
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