A carregar...
Effect of tartrazine on digestive enzymatic activities: in vivo and in vitro studies
Tartrazine (E102) is a synthetic food coloring, which belongs to the class of mono azo dyes and is known to cause numerous health problems. The current research aimed to evaluate the effect of this food dye on the enzymatic activity of amylase, lipase and proteases after a subchronic ingestion in Sw...
Na minha lista:
| Publicado no: | Toxicol Res |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2019
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7099100/ https://ncbi.nlm.nih.gov/pubmed/32257928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s43188-019-00023-3 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|