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Mediterranean Diet Components are Linked to Greater Endothelial Function and Lower Inflammation in a Pilot Study of Ethnically Diverse Women
The Mediterranean Diet, characterized by higher intakes of plant foods including plant proteins, monounsaturated fat, fish, and lower consumption of animal products and saturated fat, has long been associated with reduced cardiovascular risk, but the molecular mechanisms underlying these association...
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| Publicado no: | Nutr Res |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7096249/ https://ncbi.nlm.nih.gov/pubmed/32045786 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nutres.2020.01.004 |
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