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Effect of faba bean-based diets on the meat quality and fatty acids composition in breast muscles of broiler chickens
The aim of the study was to evaluate the effect of feed containing faba bean on the physicochemical properties of breast and leg muscles. The study was conducted on 340 Ross 308 broiler chickens reared for 6 weeks. The control group received feed based on soybean meal. The treatment group received a...
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| Veröffentlicht in: | Sci Rep |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Nature Publishing Group UK
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7093522/ https://ncbi.nlm.nih.gov/pubmed/32210341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-62282-7 |
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