Carregant...
Reactive Carbonyls Induce TOR- and Carbohydrate-Dependent Hormetic Response in Yeast
The induction of the beneficial and detrimental effects by reactive carbonyl species in yeast has been investigated. In this study, we have presented evidence that glyoxal and methylglyoxal at low concentrations were able to induce a hormetic adaptive response in glucose-grown but not fructose-grown...
Guardat en:
| Publicat a: | ScientificWorldJournal |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi
2020
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7091552/ https://ncbi.nlm.nih.gov/pubmed/32231465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/4275194 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|