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Antiviral Potential of Selected Starter Cultures, Bacteriocins and d,l-Lactic Acid
The antiviral potential of selected bacteria species [lactic acid bacteria (LAB) and micrococcaceae] was examined. By this, the effect of their cell-free supernatants as well as of certain species-related metabolites (sakacin A, nisin, and lactic acid) was investigated on different viruses after exp...
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| Publicado no: | Food Environ Virol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7090810/ https://ncbi.nlm.nih.gov/pubmed/24297091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12560-013-9135-z |
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