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Effects of T-2 mycotoxin on gastrointestinal tissues: A Review ofin vivo andin vitro models
T-2 mycotoxin, a trichothecene, is the principal toxic component ofFusarium sp. Agricultural products and food are frequently contaminated with this toxin. Various animal models have been used to determine its metabolic fate, rate of excretion, and distribution. A modulation effect on cell-mediated...
Guardat en:
| Publicat a: | Arch Environ Contam Toxicol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
1989
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7087545/ https://ncbi.nlm.nih.gov/pubmed/2658861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF01062362 |
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