Modulation of Pain Sensitivity by Chronic Consumption of Highly Palatable Food Followed by Abstinence: Emerging Role of Fatty Acid Amide Hydrolase

There is a strong relationship between palatable diet and pain sensitivity, and the cannabinoid and opioid systems might play an important role in this correlation. The palatable diet used in many animal models of obesity is the cafeteria (CAF) diet, based on human food with high sugar, salt, and fa...

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Opis bibliograficzny
Wydane w:Front Pharmacol
Główni autorzy: Cifani, Carlo, Avagliano, Carmen, Micioni Di Bonaventura, Emanuela, Giusepponi, Maria Elena, De Caro, Carmen, Cristiano, Claudia, La Rana, Giovanna, Botticelli, Luca, Romano, Adele, Calignano, Antonio, Gaetani, Silvana, Micioni Di Bonaventura, Maria Vittoria, Russo, Roberto
Format: Artigo
Język:Inglês
Wydane: Frontiers Media S.A. 2020
Hasła przedmiotowe:
Pharmacology
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7086305/
https://ncbi.nlm.nih.gov/pubmed/32231568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2020.00266
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