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Isolation, characterization and application of theophylline-degrading Aspergillus fungi
BACKGROUND: Caffeine, theobromine and theophylline are main purine alkaloid in tea. Theophylline is the downstream metabolite and it remains at a very low level in Camellia sinensis. In our previous study, Aspergillus sydowii could convert caffeine into theophylline in solid-state fermentation of pu...
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| Publicado no: | Microb Cell Fact |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7082937/ https://ncbi.nlm.nih.gov/pubmed/32192512 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-020-01333-0 |
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