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Effect of phytase on phosphorous balance in 20-kg barrows fed low or adequate phosphorous diets
The effects of phytase on phosphorus (P) digestibility are well established. However, there are few studies that report P balance, particularly when phytase is used in diets that have adequate or deficient P. The main objective of the study was to determine the effect of dietary P levels and exogeno...
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| Udgivet i: | Anim Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
KeAi Publishing
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7082668/ https://ncbi.nlm.nih.gov/pubmed/32211523 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2019.11.002 |
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