Siedler, S., Rau, M. H., Bidstrup, S., Vento, J. M., Aunsbjerg, S. D., Bosma, E. F., . . . Neves, A. R. (2020). Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products. Appl Environ Microbiol.

Siedler, Solvej, Martin Holm Rau, Susanne Bidstrup, Justin M. Vento, Stina Dissing Aunsbjerg, Elleke F. Bosma, Laura M. McNair, Chase L. Beisel, and Ana Rute Neves. "Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products." Appl Environ Microbiol 2020.

Siedler, Solvej, et al. "Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products." Appl Environ Microbiol 2020.