Siedler, S., Rau, M. H., Bidstrup, S., Vento, J. M., Aunsbjerg, S. D., Bosma, E. F., . . . Neves, A. R. (2020). Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products. Appl Environ Microbiol.
Citação norma ChicagoSiedler, Solvej, Martin Holm Rau, Susanne Bidstrup, Justin M. Vento, Stina Dissing Aunsbjerg, Elleke F. Bosma, Laura M. McNair, Chase L. Beisel, and Ana Rute Neves. "Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products." Appl Environ Microbiol 2020.
Citação norma MLASiedler, Solvej, et al. "Competitive Exclusion Is a Major Bioprotective Mechanism of Lactobacilli against Fungal Spoilage in Fermented Milk Products." Appl Environ Microbiol 2020.