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Response of Macrobrachium rosenbergii to Vegetable Oils Replacing Dietary Fish Oil: Insights From Antioxidant Defense

The study was conducted to evaluate the effects of fish oil replacement by vegetable oils on growth performance, histology, and antioxidant capacity of Macrobrachium rosenbergii. Three isonitrogenous and isoenergetic diets were formulated with different lipid sources included. DFO diet contained 6%...

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Bibliografski detalji
Izdano u:Front Physiol
Glavni autori: Sun, Cunxin, Liu, Bo, Zhou, Qunlan, Xiong, Zhe, Shan, Fan, Zhang, Huimin
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7082322/
https://ncbi.nlm.nih.gov/pubmed/32231592
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2020.00218
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