Dietary glycaemic index, glycaemic load and head and neck cancer risk: a pooled analysis in an international consortium

High dietary glycaemic index (GI) and glycaemic load (GL) may increase cancer risk. However, limited information was available on GI and/or GL and head and neck cancer (HNC) risk. We conducted a pooled analysis on 8 case-control studies (4081 HNC cases; 7407 controls) from the International Head and...

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Vydáno v:Br J Cancer
Hlavní autoři: Chang, Chun-Pin, La Vecchia, Carlo, Serraino, Diego, Olshan, Andrew F., Zevallos, Jose P., Morgenstern, Hal, Levi, Fabio, Garavello, Werner, Kelsey, Karl, McClean, Michael, Chen, Chu, Schwartz, Stephen M., Schantz, Stimson, Yu, Guo-Pei, Boffetta, Paolo, Hashibe, Mia, Lee, Yuan-Chin Amy, Parpinel, Maria, Augustin, Livia S. A., Turati, Federica, Zhang, Zuo-Feng, Edefonti, Valeria
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2020
Témata:
Brief Communication
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7078183/
https://ncbi.nlm.nih.gov/pubmed/31929514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41416-019-0702-4
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