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Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods
BACKGROUND: Tomatoes (Solanum lycopersicum) are an economically and nutritionally important crop colored by carotenoids such as lycopene and β-carotene. Market diversification and interest in the health benefits of carotenoids has created the desire in plant, food, and nutritional scientists for imp...
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| Publicado no: | J AOAC Int |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7077994/ https://ncbi.nlm.nih.gov/pubmed/30786953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5740/jaoacint.19-0017 |
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