Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature

Here, we tailored the multi-level structural and practical (mechanical/hydrophilic) features of gelatin films by varying the konjac glucomannan (KGM) content and the film-forming temperatures (25 and 40 °C). The addition of KGM apparently improved the mechanical properties and properly increased the...

Full description

Saved in:
Bibliographic Details
Published in:Polymers (Basel)
Main Authors: Qiao, Dongling, Wang, Zhong, Cai, Chi, Yin, Song, Qian, Hong, Zhang, Binjia, Jiang, Fatang, Fei, Xiang
Format: Artigo
Language:Inglês
Published: MDPI 2020
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7077460/
https://ncbi.nlm.nih.gov/pubmed/32046354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020385
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items