Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature

Here, we tailored the multi-level structural and practical (mechanical/hydrophilic) features of gelatin films by varying the konjac glucomannan (KGM) content and the film-forming temperatures (25 and 40 °C). The addition of KGM apparently improved the mechanical properties and properly increased the...

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Detalhes bibliográficos
Publicado no:Polymers (Basel)
Main Authors: Qiao, Dongling, Wang, Zhong, Cai, Chi, Yin, Song, Qian, Hong, Zhang, Binjia, Jiang, Fatang, Fei, Xiang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7077460/
https://ncbi.nlm.nih.gov/pubmed/32046354
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym12020385
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