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Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

The effects of hot air flow (HAF) treatment on the postharvest storage of ‘Newhall’ navel oranges were investigated in this study. Studies were conducted with two separate sections. First of all, the effects of HAF at 37 °C for 36 h, for 48 h, and for 60 h were tested on fruit decay and weight loss....

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Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Wan, Chunpeng, Kahramanoğlu, İbrahim, Chen, Jinyin, Gan, Zengyu, Chen, Chuying
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7076504/
https://ncbi.nlm.nih.gov/pubmed/32024051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9020170
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