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Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

The effects of hot air flow (HAF) treatment on the postharvest storage of ‘Newhall’ navel oranges were investigated in this study. Studies were conducted with two separate sections. First of all, the effects of HAF at 37 °C for 36 h, for 48 h, and for 60 h were tested on fruit decay and weight loss....

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Plants (Basel)
Prif Awduron: Wan, Chunpeng, Kahramanoğlu, İbrahim, Chen, Jinyin, Gan, Zengyu, Chen, Chuying
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7076504/
https://ncbi.nlm.nih.gov/pubmed/32024051
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9020170
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