Identification of Species and Subspecies of Lactic Acid Bacteria Present in Spanish Cheeses Type “Torta” by MALDI-TOF MS and pheS gene Analyses

Several artisanal cheeses are elaborated in European countries, being commonly curdled with rennets of animal origin. However, in some Spanish regions some cheeses of type “Torta” are elaborated using Cynara cardunculus L. rennets. Two of these cheeses, “Torta del Casar” and “Torta de Trujillo”, are...

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Bibliografiske detaljer
Udgivet i:Microorganisms
Main Authors: Sánchez-Juanes, Fernando, Teixeira-Martín, Vanessa, González-Buitrago, José Manuel, Velázquez, Encarna, Flores-Félix, José David
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074959/
https://ncbi.nlm.nih.gov/pubmed/32098253
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020301
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