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Detection Methods for Aflatoxin M1 in Dairy Products
Mycotoxins are toxic compounds produced mainly by fungi of the genera Aspergillus, Fusarium and Penicillium. In the food chain, the original mycotoxin may be transformed in other toxic compounds, reaching the consumer. A good example is the occurrence of aflatoxin M1 (AFM1) in dairy products, which...
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| Veröffentlicht in: | Microorganisms |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074771/ https://ncbi.nlm.nih.gov/pubmed/32059461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020246 |
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