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Detection Methods for Aflatoxin M1 in Dairy Products
Mycotoxins are toxic compounds produced mainly by fungi of the genera Aspergillus, Fusarium and Penicillium. In the food chain, the original mycotoxin may be transformed in other toxic compounds, reaching the consumer. A good example is the occurrence of aflatoxin M1 (AFM1) in dairy products, which...
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| Publicado no: | Microorganisms |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074771/ https://ncbi.nlm.nih.gov/pubmed/32059461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020246 |
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