Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

This study investigated both bacterial and fungal communities in corbicular pollen and hive-stored bee bread of two commercial honey bees, Apis mellifera and Apis cerana, in China. Although both honey bees favor different main floral sources, the dynamics of each microbial community is similar. Duri...

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Vydáno v:Microorganisms
Hlavní autoři: Disayathanoowat, Terd, Li, HuanYuan, Supapimon, Natapon, Suwannarach, Nakarin, Lumyong, Saisamorn, Chantawannakul, Panuwan, Guo, Jun
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074699/
https://ncbi.nlm.nih.gov/pubmed/32075309
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8020264
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