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Campylobacteriosis Agents in Meat Carcasses Collected from Two District Municipalities in the Eastern Cape Province, South Africa

Raw meats are sometimes contaminated with Campylobacter species from animal faeces, and meats have repeatedly been implicated in foodborne infections. This study evaluated the prevalence, virulence genes, antimicrobial susceptibility patterns, and resistance gene determinants in Campylobacter specie...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Igwaran, Aboi, I. Okoh, Anthony
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074574/
https://ncbi.nlm.nih.gov/pubmed/32079101
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020203
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