Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

Flaxseed has been recently studied for the formulation of healthy functional foods that are also useful for the prevention of chronic diseases. In this context, the production of sourdough bread fortified with different percentages of flaxseed cake was performed and the interactions among the bioact...

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Dades bibliogràfiques
Publicat a:Foods
Autors principals: Sanmartin, Chiara, Taglieri, Isabella, Venturi, Francesca, Macaluso, Monica, Zinnai, Angela, Tavarini, Silvia, Botto, Asia, Serra, Andrea, Conte, Giuseppe, Flamini, Guido, Angelini, Luciana G.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074573/
https://ncbi.nlm.nih.gov/pubmed/32079106
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020204
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