Chemopreventive Effect of the Germinated Oat and Its Phenolic-AVA Extract in Azoxymethane/Dextran Sulfate Sodium (AOM/DSS) Model of Colon Carcinogenesis in Mice

The consumption of fruits, vegetables, nuts, legumes, and whole grains has been associated with a lower risk of colorectal cancer (CRC) due to the content of natural compounds with antioxidant and anticancer activities. The oat (Avena sativa L.) is a unique source of avenanthramides (AVAs), among ot...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Foods
Prif Awduron: Damazo-Lima, Margarita, Rosas-Pérez, Guadalupe, Reynoso-Camacho, Rosalía, Pérez-Ramírez, Iza F., Rocha-Guzmán, Nuria Elizabeth, de los Ríos, Ericka A., Ramos-Gomez, Minerva
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7074527/
https://ncbi.nlm.nih.gov/pubmed/32050698
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020169
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