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An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
The efficient progress in nanotechnology has transformed many aspects of food science and the food industry with enhanced investment and market share. Recent advances in nanomaterials and nanodevices such as nanosensors, nano-emulsions, nanopesticides or nanocapsules are intended to bring about inno...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7074443/ https://ncbi.nlm.nih.gov/pubmed/32028580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020148 |
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