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How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?
In 2017, the European Commission published Regulation 2017/2158 establishing mitigation measures and benchmark levels to reduce acrylamide in foods. Acrylamide was determined in seventy potato crisp samples commercialized in Spain. The aim was to update knowledge about the global situation in the sn...
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| I publikationen: | Foods |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073576/ https://ncbi.nlm.nih.gov/pubmed/32102445 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020247 |
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