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Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique
Water mobility and distribution of a dual-protein system of surf clam myofibrillar protein (MP) and soy protein (SP) was investigated by the nondestructive low field nuclear magnetic resonance (LF-NMR) technique. Four proton populations were found in the contour plots of T(2) relaxation times for th...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7073513/ https://ncbi.nlm.nih.gov/pubmed/32092846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9020213 |
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