Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction

Grape seed extract (GSE) is a rich source of condensed flavonoid tannins, also called proanthocyanidins (PACs). The high molecular weight of polymeric PAC limits their biological activity due to poor bioavailability. The present study was undertaken to explore the potential applicability of microwav...

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Bibliographic Details
Published in:Biomolecules
Main Authors: Chen, Jing, Thilakarathna, W. P. D. Wass, Astatkie, Tessema, Rupasinghe, H. P. Vasantha
Format: Artigo
Language:Inglês
Published: MDPI 2020
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7072399/
https://ncbi.nlm.nih.gov/pubmed/32033405
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10020243
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