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Protein-Related Dietary Parameters and Frailty Status in Older Community-Dwellers across Different Frailty Instruments
The present study investigated the associations between frailty status and (a) daily protein intake, (b) daily body weight-adjusted protein intake, (c) branched-chain amino acid (BCAA) consumption, (d) evenness of protein distribution across main meals, (e) number of daily meals providing at least 3...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7071300/ https://ncbi.nlm.nih.gov/pubmed/32079345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020508 |
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