Intake of a Mixture of Sake Cake and Rice Malt Increases Mucin Levels and Changes in Intestinal Microbiota in Mice

Amazake is a traditional Japanese beverage. Its main ingredients are sake cake and rice malt. In this study, we examined the effect of sake cake and rice malt on the intestinal barrier function and gut microbiota. BALB/c mice were fed a control diet or a diet containing a mixture of sake cake and ri...

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Publicat a:Nutrients
Autors principals: Kawakami, Shinpei, Ito, Ryouichi, Maruki-Uchida, Hiroko, Kamei, Asuka, Yasuoka, Akihito, Toyoda, Tsudoi, Ishijima, Tomoko, Nishimura, Eisaku, Morita, Minoru, Sai, Masahiko, Abe, Keiko, Okada, Shinji
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7071214/
https://ncbi.nlm.nih.gov/pubmed/32053963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020449
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