The Color Nutrition Information Paradox: Effects of Suggested Sugar Content on Food Cue Reactivity in Healthy Young Women

Color nutrition information (CNI) based on a traffic light system conveys information about food quality with a glance. The color red typically indicates detrimental food characteristics (e.g., very high sugar content) and aims at inhibiting food shopping and consumption. Red may, however, also elic...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Potthoff, Jonas, La Face, Annalisa, Schienle, Anne
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7071185/
https://ncbi.nlm.nih.gov/pubmed/31991601
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020312
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