Relationship between Inflammatory Food Consumption and Age-Related Hearing Loss in a Prospective Observational Cohort: Results from the Salus in Apulia Study

Age related hearing loss (ARHL) affects about one third of the elderly population. It is suggested that the senescence of the hair cells could be modulated by inflammation. Thus, intake of anti- and pro-inflammatory foods is of high interest. Methods: From the MICOL study population, 734 participant...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Nutrients
Main Authors: Sardone, Rodolfo, Lampignano, Luisa, Guerra, Vito, Zupo, Roberta, Donghia, Rossella, Castellana, Fabio, Battista, Petronilla, Bortone, Ilaria, Procino, Filippo, Castellana, Marco, Passantino, Andrea, Rucco, Roberta, Lozupone, Madia, Seripa, Davide, Panza, Francesco, De Pergola, Giovanni, Giannelli, Gianluigi, Logroscino, Giancarlo, Boeing, Heiner, Quaranta, Nicola
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2020
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7071162/
https://ncbi.nlm.nih.gov/pubmed/32046004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020426
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