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Genomic Analysis of Milk Protein Fractions in Brown Swiss Cattle

SIMPLE SUMMARY: Milk protein fractions are hugely important in the dairy industry because of the key role they play in milk technological properties. The selection of cows for milk protein fractions may, therefore, improve both the nutritional and technological characteristics of milk, and, conseque...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Macedo Mota, Lucio Flavio, Pegolo, Sara, Bisutti, Vittoria, Bittante, Giovanni, Cecchinato, Alessio
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7070934/
https://ncbi.nlm.nih.gov/pubmed/32093277
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10020336
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