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Characterization of the Rumen Microbiota and Volatile Fatty Acid Profiles of Weaned Goat Kids under Shrub-Grassland Grazing and Indoor Feeding
SIMPLE SUMMARY: Although grazing and indoor feeding are both major production systems in the goat industry worldwide, the impacts of different feeding systems on rumen fermentation remain poorly understood. In this study, we observed large differences in microbial community compositions and volatile...
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| Pubblicato in: | Animals (Basel) |
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| Autori principali: | , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070841/ https://ncbi.nlm.nih.gov/pubmed/31972989 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10020176 |
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