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Effects of Farrowing Stall Layout and Number of Heat Lamps on Sow and Piglet Production Performance
SIMPLE SUMMARY: In the commercial swine industry, farrowing stalls are commonly used as a strategy to reduce piglet pre-weaning mortalities caused by sow over-lay. Farrowing stall dimensions have generally remained the same over the past 50 years in the United States, even though the sizes of both t...
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| 發表在: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070535/ https://ncbi.nlm.nih.gov/pubmed/32098313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10020348 |
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