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Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents
Food insecurity is associated with nutritional risk in children. This study identified and compared the most frequently consumed foods, beverages, and food groups and their contributions to energy intake among U.S. children and adolescents (6–11, 12–17 years) by food security status. Dietary intake...
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| Publicado en: | Nutrients |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070395/ https://ncbi.nlm.nih.gov/pubmed/31979303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020304 |
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