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Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs
SIMPLE SUMMARY: The partial substitution of soybean by field pea (Pisum sativum), a local source of protein, has been encouraged to reduce the dependency of Europe on soybean imports. However, only up to 15% of field pea inclusion in the fattening concentrate of light lambs is recommended. The aim o...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7070329/ https://ncbi.nlm.nih.gov/pubmed/32033031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10020243 |
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