Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children

Lignende værker

• The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
  af: Vergeer, Laura, et al.
  Udgivet: (2019)
• Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing
  af: Bernstein, Jodi T., et al.
  Udgivet: (2020)
• Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
  af: Christine Mulligan, et al.
  Udgivet: (2018-06-01)
• Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada
  af: Mulligan, Christine, et al.
  Udgivet: (2018)
• Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database
  af: Vergeer, Laura, et al.
  Udgivet: (2020)