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Elevated CO(2) impairs olfactory-mediated neural and behavioral responses and gene expression in ocean-phase coho salmon (Oncorhynchus kisutch)
Elevated concentrations of CO(2) in seawater can disrupt numerous sensory systems in marine fish. This is of particular concern for Pacific salmon because they rely on olfaction during all aspects of their life including during their homing migrations from the ocean back to their natal streams. We i...
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| 發表在: | Glob Chang Biol |
|---|---|
| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7065673/ https://ncbi.nlm.nih.gov/pubmed/30561876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/gcb.14532 |
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