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Changes in starch structures and in vitro digestion characteristics during maize (Zea mays L.) germination
This study analyzed changes in the starch structures and in vitro digestion profiles of a specific maize cultivar, Jike 728 (JK728), in Jilin, China, after 0–5 days of germination. The total starch, amylose, and amylopectin contents decreased significantly during germination. The average molecular w...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7063379/ https://ncbi.nlm.nih.gov/pubmed/32180977 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1457 |
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