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Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition
Ultrasound pretreatment with different times (0, 4, 8, 10 min) on olive paste previous malaxation of olive oil extraction along with depitting and water application procedures were studied. The effects of these procedures on oil yield, quality parameters and oxidative stability have been studied. Th...
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| Publicat a: | Biotechnol Rep (Amst) |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7063198/ https://ncbi.nlm.nih.gov/pubmed/32181152 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.btre.2020.e00442 |
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