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Contributions of early care and education to 3- to 4-year-old children’s diet quality in central North Carolina
BACKGROUND. Parents and early care and education (ECE) are the key influencers of young children’s diets, but there is limited information about how each contribute to children’s overall diet quality. OBJECTIVE. This study aimed to determine what proportion of children’s dietary intake occurs within...
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| Publicat a: | J Acad Nutr Diet |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7062230/ https://ncbi.nlm.nih.gov/pubmed/31831384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2019.09.018 |
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