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Towards coeliac‐safe bread
Gluten‐free foods cannot substitute for products made from wheat flour. When wheat products are digested, the remaining peptides can trigger an autoimmune disease in 1% of the North American and European population, called coeliac disease. Because wheat proteins are encoded by a large gene family, i...
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| Udgivet i: | Plant Biotechnol J |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley and Sons Inc.
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7061869/ https://ncbi.nlm.nih.gov/pubmed/31585498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13273 |
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