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Microbial feedbacks optimize ocean iron availability
Iron is the limiting factor for biological production over a large fraction of the surface ocean because free iron is rapidly scavenged or precipitated under aerobic conditions. Standing stocks of dissolved iron are maintained by association with organic molecules (ligands) produced by biological pr...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7060696/ https://ncbi.nlm.nih.gov/pubmed/32071221 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1917277117 |
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