Replacing fishmeal with plant protein in Atlantic salmon (Salmo salar) diets by supplementation with fish protein hydrolysate

The effects of feeding an 80% plant protein diet, with and without fish protein hydrolysate (FPH) supplementation, on the growth and gut health of Atlantic salmon were investigated. Fish were fed either (A) a control diet containing 35% fishmeal, (B) an 80% plant protein diet with 15% fishmeal, (C)...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Sci Rep
Autors principals: Egerton, S., Wan, A., Murphy, K., Collins, F., Ahern, G., Sugrue, I., Busca, K., Egan, F., Muller, N., Whooley, J., McGinnity, P., Culloty, S., Ross, R. P., Stanton, C.
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group UK 2020
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7060232/
https://ncbi.nlm.nih.gov/pubmed/32144276
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-60325-7
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars