Prevalence of food allergies and intolerances documented in electronic health records

BACKGROUND: Food allergy prevalence is reported to be increasing, but epidemiological data using patients’ electronic health records (EHRs) remain sparse. OBJECTIVE: We sought to determine the prevalence of food allergy and intolerance documented in the EHR allergy module. METHODS: Using allergy dat...

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Publicado en:J Allergy Clin Immunol
Autores principales: Acker, Warren W., Plasek, Joseph M., Blumenthal, Kimberly G., Lai, Kenneth H., Topaz, Maxim, Seger, Diane L., Goss, Foster R., Slight, Sarah P., Bates, David W., Zhou, Li
Formato: Artigo
Lenguaje:Inglês
Publicado: 2017
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7059078/
https://ncbi.nlm.nih.gov/pubmed/28577971
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2017.04.006
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