Application of Circular Dichroism and Fluorescence Spectroscopies To Assess Photostability of Water-Soluble Porcine Lens Proteins

[Image: see text] The eye lens is mainly composed of the highly ordered water-soluble (WS) proteins named crystallins. The aggregation and insolubilization of these proteins lead to progressive lens opacification until cataract onset. Although this is a well-known disease, the mechanism of eye lens...

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Vydáno v:ACS Omega
Hlavní autoři: Honisch, Claudia, Donadello, Viola, Hussain, Rohanah, Peterle, Daniele, De Filippis, Vincenzo, Arrigoni, Giorgio, Gatto, Claudio, Giurgola, Laura, Siligardi, Giuliano, Ruzza, Paolo
Médium: Artigo
Jazyk:Inglês
Vydáno: American Chemical Society 2020
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7057709/
https://ncbi.nlm.nih.gov/pubmed/32149259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.9b04234
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